Onions and garlic peel, finely chop, and fry, stirring, 1.5 tbsp butter 8 minutes.

Bacon (sausage) cut into small pieces.

Mushrooms wash and cut into thin plates. Add the bacon and mushrooms to the onions with the garlic, stir and cook 5 minutes.set Aside.

Chunks of chicken wash and dry.

Preheat a frying pan (in the pan) in the oil and fry the chicken pieces for 3 mins on each side.

Pour in the vermouth ( cognac), increase the heat and cook until the liquid has evaporated. Add tomatoes ( I cut them finely, but you can grind in a blender or use tomato paste), sugar, oregano, Bay leaf, rosemary. 0.3 to pour a glass of cold water, bring to a boil. Put a mixture of fried bacon, mushrooms, onions and garlic. Season with salt to taste, add black pepper. Mix and cook on low heat under cover for 20 minutes.