The sink to wash. Clear from the bones, cutting into halves. Cover with sugar and let stand to juice graduated.

Put on medium heat, stirring constantly, bring to a boil. Cook for about 10 minutes (depending on ripeness of plums and varieties). Plums should change color (looks welded), but the skin is not lost. Leave to cool in the syrup. Then drain in a colander and give how to drain the syrup.

Arrange on a tray electric dryer. Drying at a temperature of 55 degrees 4-5 times in 3 hours. Plum becomes plastic, pressing the fluid is not allocated.

The syrup to boil stirring constantly, in several stages, preventing a strong boil.