Description

Millet cakes
Delicious, soft cakes with filling for Breakfast. Cooking is very simple! The dough can be prepared in the evening and put into the fridge and in the morning to bake pies. The filling of your choice.

Ingredients

  • Wheat flakes

    25 g

  • Potatoes

    130 g

  • Milk

    100 ml

  • Flour

    240 g

  • Yeast

    6 g

  • Chicken egg

    1 piece

  • Yolk egg

    1 piece

  • Vegetable oil

    0.5 Tbsp

  • Sugar

    0.5 tsp

  • Salt

    1 tsp

  • Butter

    25 g

  • Sausage

    200 g

  • Cherry tomatoes

    3 piece

Cooking

step-0
1. Millet flakes (25 g) pour the hot milk and stir. Cover the bowl with a lid and put aside for the swelling of the flakes, about 5 minutes.
step-1
2. Make the dough. Boiled potatoes peel them and well "MNU" or grind blender.
step-2
3. To the potatoes add the butter, the swollen flakes, 1 egg, sugar and salt, stir.
step-3
4. Sift flour and mix with dry yeast.
step-4
5. In the potato mixture and mix up the flour (200 g) 1 tbsp. l.. Knead soft, slightly stick dough. Lubricate your fingers with vegetable oil.
step-5
6. Grease a bowl with vegetable oil (0, 5 tbsp) and spread the dough to get it. Cover the dough with clingfilm and put the bowl in a warm place for 1 hour to increase 2-2. 5 times. If you decided to bake in the morning, then put dough, oiled in the package and put into the fridge. In the package, be sure to leave space to increase the test.
step-6
7. Increased in the dough add remaining flour (40 g) and kneaded into a soft, plastic does not stick to hands dough. Cook the patties. Divide the dough into 9 parts. Covered with flour on the countertop form the dough into balls.
step-7
8. Flatten each ball of dough by hand, turned round pellet. Put in the middle of the pellet in the circle of the package (thickness = 1.5 cm) and it a little "push". Spread on the baking sheet with a silicone Mat. Turn on the oven at t 180 C and bake for 20 minutes. Then switch the temperature to 190 C and bake for ~10 minutes. If a bit of the upper hand pies "the gilded", start to check on a dry match. Then grease the cakes with beaten egg, and Topcem until Golden brown. Here is a simple way of baking.
step-8
9. If you allow the morning, you can form the patties in the form of "torbicki," i.e., to collect the dough with a harmonica in the middle of the pie. And slices of liver sprinkled with millet flakes.
step-9
10. Put the blank in the baking dish (f=26-28 cm) and pre-fitted with a silicone Mat.
step-10
Cooked hot cake grease with butter (10 g), mixed with a small pinch of sugar. Give 2-3 minutes to soak up the oil and close it with a dry towel. Bon appetit! Search in the dictionaries : "TORBOCK - small pouch"
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