All products must be at room temperature. Start with the filling. The previous night must wash the apricots, prunes (if you like you can substitute raisins). Cut into small dice and pour the liquor (I had homemade cherry liqueur). Cover with cling film and leave to swell. During the night all the liquid is absorbed. Can the alcohol be replaced with grape juice, adding a little almond essence. Prepare the dough for the rolls: Mix the yeast with the sugar, flour, add salt and pour warm milk. Stir and put in a warm place to "revive" the yeast for 15 minutes (my oven was). Egg mix with the remaining sugar and melted butter, mix well. In a large bowl sift the flour.

To the flour add the egg mixture and the yeast mixture. All mix and knead the dough. On the covered with flour a work surface spread the dough and knead it for 10 minutes.

In a large bowl, covered with flour, spread the dough to roll, cover with a clean towel and put into a warm place for 1 hour (my oven). After an hour, our dough has increased at least three times (in my case). While the dough rises prepare the filling that will spread on the rolled out dough.

For the filling, chop the walnuts using the blender, add the egg, soft butter, brown sugar, lemon zest, the flour and a good run in the blender. Dried apricots and prunes are swollen, fluid left. Apple peel and cut into small dice.

Roll out the dough into a rectangle about 40X30 cm Spread walnut filling and spatulas evenly distributed on all surfaces. Arrange the prunes with dried apricots and top with a chopped Apple. Turn the roll on the long side. To move to a form, covered with baking paper (I and sides of the form laid baking paper, lubricated with a small amount of vegetable oil. To seal the ends of the roll together. On the outside of the roll, make cuts every 3 cm.

In the middle place the Cup/jar to make a beautiful wreath with a smooth center. Cover the wreath damp warm towel and leave to rest for 35 minutes. Preheat the oven to 180 degrees. Bake the wreath for 25-30 minutes until Golden brown. 10 minutes until cooked, remove the glass/jar and bake without him/her. Cool wreath on the grill. Prepare Fudge by mixing powdered sugar with lemon juice. Apply the fondant, brush the wreath and immediately sprinkle with toasted almonds. Or decorate to your taste.

Here's a roll in the rift. It is very tasty. Bon appetit!!!