Description

Apple pie with cream
Today I want to share with You, dear Cooks, the recipe is very delicious and beautiful Apple pie, which cooked very quickly and simple, but despite this, looks quite dressy! Its preparation takes very little time, not counting the time to bake, but the result should You will certainly to please! So welcome aboard! Invite everyone for cake with tea!

Ingredients

  • Butter

    125 g

  • Sugar

    125 g

  • Vanilla

    1 pack

  • Chicken egg

    1 piece

  • Flour

    250 g

  • Leavening agent

    10 g

  • Apple

    5 piece

  • Pudding vanilla

    1 pack

  • Cream

    600 ml

  • Sugar

    5 Tbsp

  • Vanilla sugar

    1 pack

  • Salt

Cooking

step-0
Here all the necessary products.
step-1
Combine butter, sugar, vanilla sugar, egg and mix everything.
step-2
Add the sifted flour with the baking powder and knead the dough.
step-3
Fat lubricates the form for baking, I shape diameter 28 cm
step-4
Spread the dough, forming the sides.
step-5
Wash, peel and cut the apples into quarters.
step-6
Spread apples on dough.
step-7
And now for the cream! Combine in a saucepan the cream, sugar, vanilla sugar, vanilla pudding, and salt, stirring constantly, bring to a boil. Once it boils, immediately turn off!
step-8
Give the cream to cool just a few minutes and while still hot spread on apples!
step-9
Bake in a preheated 175 degree oven for about 70 - 80 minutes. Watch your oven. And here's a wonderful cake we have.
step-10
Decorate at your discretion. You can send icing sugar, sprinkle with almonds, like I did today.
step-11
Cut the pie once it has cooled down!
step-12
And so the cake looks in the cut.
step-13
Have a lovely tea party and good mood!
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