Description
I called waffles "Nostalgia ", so they decided to remember the days when almost every day we were baked waffles. Got a waffle iron from the mezzanine of the Soviet model, saw the recipe in his old and rather battered book of culinary records and... forward! for the cause!))) Waffles folded horn, filling - I loved the combination of cranberry sauce + cream of curd cheese. If anyone survived the Soviet waffle iron - try it! PS I know that the Pillsbury recipes waffles enough, but I decided to let my recipe will be as the variation.
Ingredients
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5 piece
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1 cup
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1 cup
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250 g
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15 tsp
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300 g
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350 ml
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1 piece
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Cooking
Get out of the closet (with a mezzanine, etc.) the waffle iron Soviet-style
Knead the dough for waffles - eggs+sugar+margarine or butter (melt)+flour
Bake waffles and hot rolled into the form of a horn
To prepare the cream - whip cream+cheese cream cheese (Almette I)+powdered sugar (to taste). I added a thickener for cream.
Stuff each waffle cone - first about 1 tsp (or a little more depending on Your taste) - sauce "Cranberry" from D'arbo. Then using a pastry syringe or pastry bag - creamy cottage cheese. You can decorate berries fresh cranberries.
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