Description

Waffles
I called waffles "Nostalgia ", so they decided to remember the days when almost every day we were baked waffles. Got a waffle iron from the mezzanine of the Soviet model, saw the recipe in his old and rather battered book of culinary records and... forward! for the cause!))) Waffles folded horn, filling - I loved the combination of cranberry sauce + cream of curd cheese. If anyone survived the Soviet waffle iron - try it! PS I know that the Pillsbury recipes waffles enough, but I decided to let my recipe will be as the variation.

Ingredients

  • Chicken egg

    5 piece

  • Flour

    1 cup

  • Sugar

    1 cup

  • Margarine

    250 g

  • Sauce

    15 tsp

  • Soft cheese

    300 g

  • Cream

    350 ml

  • Thickener for cream

    1 piece

  • Powdered sugar

Cooking

step-0
Get out of the closet (with a mezzanine, etc.) the waffle iron Soviet-style
step-1
Knead the dough for waffles - eggs+sugar+margarine or butter (melt)+flour
step-2
Bake waffles and hot rolled into the form of a horn
step-3
To prepare the cream - whip cream+cheese cream cheese (Almette I)+powdered sugar (to taste). I added a thickener for cream.
step-4
Stuff each waffle cone - first about 1 tsp (or a little more depending on Your taste) - sauce "Cranberry" from D'arbo. Then using a pastry syringe or pastry bag - creamy cottage cheese. You can decorate berries fresh cranberries.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.