Berries to sort, wash, lightly dry with a towel. Measure out the sugar. Don't forget to cook the lemon. I have, after morning tea were only half.

Pour a few cups of berries into a blender and grind. Fill a pot with water and pour 2 cups of sugar, put on low heat, once the sugar begins to dissolve pour into a saucepan the blueberries in a blender, after 5 minutes stirring add the rest of the sugar.

Now, when the pot begins to boil the syrup, pour the remaining blueberries and cook 25 minutes, at the end of cooking in a jam add lemon juice. Yet I conjure to jam, I have in the oven to sterilise jars, I will pour blueberry yummy.

The closed jars upside down, soft with love to wrap up in a blanket, let them rest O:-)the Jam turns out a fragrant, delicious moderately thick. Help yourself. I wish you health