Salad with pumpkin and ravioli

Description

Portioned salad with pumpkin ravioli and balls of yogurt sauce. So, molecular gastronomy has come to our kitchen :) Unusual, funny, tasty, to, is also helpful! But don't worry, the sight of pseudo-scientific terms in the ingredients. No chemicals! All products of organic origin. And purchase them if you wish, is not difficult: they are already available in the Russian segment of Internet Commerce.

Ingredients

Ravioli

6 piece
Cherry tomatoes

9 piece
Lettuce
Greens
Pumpkin

200 g
Vinegar
Vegetable oil
Supplement

4 g
Yogurt

0.5 cup
Milk

0.3 cup
Water

500 ml
Seasoning

2.5 tsp

Cooking

What we will need.

First of all, prepare yogurt balls. Sodium alginate dissolved in 2 cups water and beat well with a blender to Lily-livered state. Let stand in a cool place (in the refrigerator) for 15 minutes.

Yogurt (mine was homemade, made with 6% milk and 1% starter culture) mix with seasoning. You can use seasoning to taste. Importantly, the sauce was quite salty and slightly spicy.

Dissolve the calcium lactate in milk

Then add the yogurt. Mix well.

The next step should be done just before serving the salad on the table. Using a measuring (or tea) spoon, very carefully (a spoon it is almost in contact with the solution) to shift a small portion of yogurt in a solution of sodium alginate, trying to yoghurt balls do not touch each other because they can stick together.

Wait 3 minutes, and then gently, being careful not to damage the shell, remove balls with a slotted spoon and rinse in cold water.

Here are supposed to be balls

They consist of a thin jelly shell and spicy yogurt sauce inside, which is bottled at the slightest breaking of the shell:

Now back to assembling the salad. From pumpkin using a special knife to cut the balloons.

Ravioli and fry in vegetable oil on both sides.

Now start assembling the salad in portioned bowls or cups. Salad leaves finely tear up, place in bottom of serving bowls. Drizzle with balsamic vinegar (I have a spray bottle).

Leaves to stack 2-3 ball pumpkins and cherry tomatoes. They also drizzle with balsamic vinegar.

Lay 3-4 ball of yoghurt in each bowl, very carefully, trying not to damage the membrane.

Don't forget to put greens.

And the final chord: put 1-2 raviolini.

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