Description
Light salad with low-calorie claim. It is with great pleasure used in the summer, but suitable for any time of year and may well decorate the holiday table, and everyday life.
Ingredients
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Chicken fillet
350 g
-
Pepper
200 g
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Pineapple
300 g
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Cheese
150 g
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Garlic powder
-
Sour cream
100 g
-
Walnuts
50 g
Cooking
Pre-chicken can be boiled or baked. In this case, I cooked it with the addition of turmeric - love this spice, besides it gives fillets a positive, vivid color. Fillet ready let cool and cut into cubes.
Pepper is better to take red, so out came a colorful salad. My, remove all the extra and also cut into cubes.
Canned pineapple on sale you can find, and cut, and can cut most, if in Your way will meet only the rings. Cut too cubes.
Mix all of our cubes and add garlic salt to taste. You can also add quite a bit of salt.
The three cheese on a coarse grater and add to the almost finished salad.
This salad can fill and mayonnaise, but because I am opposed to this product, put sour cream. At this stage you could even add the chopped walnuts, but the author is allergic to them, so that they do not appear.
In fact, knead, taste and, if necessary, add more garlic salt. Let stand for 10 minutes, and you can eat. Bon appetit)
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