Fry the minced meat with spices until tender, but not fry. Separately fry pepper and onion, add to the mince, stir. Boil the rice, three carrots and add to the rice.

On the bottom of the mold spread the stuffing with pepper, top with a layer of rice with a carrot. Mayonnaise, draw a grid, and sprinkle with cheese. Place into a preheated oven, 180 degrees for 20-30 minutes to melt the cheese and the dish "arrived". Bon appetit!