Description
There's nothing unusual here, but it turns out delicious potatoes.
Ingredients
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Potatoes
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Garlic
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Seasoning
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Salt
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Black pepper
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Vegetable oil
Cooking
Potatoes clean, cut into pucks and fry from two parties on vegetable oil, so a little browned (and you can still not clean, and just a good wash, and slice with the peel, too, like anything...)
Roasted potatoes spread out on the foil and season with salt and scatter the potatoes, crushed garlic, sprinkle with seasonings and wrap.
Send in preheated oven for 20-25 minutes.
Well suited as a side dish to any meat dish. Bon appetit.
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