Stewed potatoes with beer

Description

Made this recipe with a culinary program, has long ago. Since then, cook it often goes with a BANG, despite the fact that you have a beer.

Ingredients

Cooking

That's actually all we need. Well, plus salt and pepper.

Meat cut and slightly fry with onion.

So do potatoes. Cut and slightly roasted. Although this paragraph are not fundamental. I always fry the potatoes before putting.

After you combine the meat with the potatoes and pour the whole thing with beer, so that was covered and set to simmer.

Don't forget to taste for salt. If necessary, add salt and pepper. Here is our potatoes are ready.

It is served with sour cream and pickles. It says so on the transmission (where the recipe is), so I always served. BON APPETIT!!!.

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