Cook meat 2 hours then throws the potatoes whole or can be divided, while varica potatoes knead the dough is not very steep, divided into two parts of a rolled layer of 1mm thickness can be thinner, cut into squares 2х2см

With the second round do the same thing and throws in kipachi broth little by little khinkal, or they can clipnote... cook for 5min without closing the lid on medium heat, at the end of cooking add salt turn off the heat and leave for 2-3 minutes..

Nuts and Chino to mix it in a blender... or you can finely mince... add broth it should be like thick cream salt pepper...

Khinkal Skeet, on top of our chesnochno stuffing stir and forward...