Dessert lasagne with pear and cheese

Description

You love the combination of pears and cheese? I'm just a fan of this combination. THE MOST FAVORITE FLAVOR. And I came up with the idea to prepare a dessert lasagna. With pear and cheese and add to the figs. Just a holiday flavor.

Ingredients

Lasagna

250 g
Pear

3 piece
Soft cheese

150 g
Figs

6 piece
Milk

2 cup
Butter

50 g
Sugar

60 g
Salt
Vanilla
Lemon

1 piece

Cooking

First, prepare the milk sauce dessert. 50 grams of butter and 60 grams of sugar place in a saucepan or pan with a thick bottom.

Warm up the butter with the sugar for about 5 minutes, we need light caramel light brown color, and the oil should proselytise to cereals. The butter with the sugar first, will foam, and then appear flakes of light-brown color. This will give the sauce extra flavor and aroma.

2 table. tablespoons of flour to bake on a dry pan or in the oven until nutty smell, cool, mix with 2 stack. milk with a whisk to prevent lumps. Milk-flour mixture pour the burnt butter and sugar with continuous stirring on medium heat to bring the sauce until thick. Photographed a piece of caramel, which was formed by infusion of cold milk. In the end, add a pinch of salt and vanilla. Remove from heat to cool, stirring from time to time.

The set of products for the dessert lasagna. Lasagna Divella and Parmalat milk are great for this recipe.

Of deep rectangular form grease with oil. Put in the form of a layer of lasagne. Sheets of lasagna Divella do not need pre-boil and it is very easy to do lasagna. Lube leaves are cooked in milk sauce. Fresh pear cut lengthwise into thin plastics, not purifying peel because it is gentle and does not hurt the dish. The pear slices generously sprinkle with lemon juice. Plastics laid the pears in the filling.

Then again lasagna sheets, sauce, pear slices. Repeat until all sandwich sheets of lasagna. The top layer to anoint with sauce. Put the pear slices.

Spread the soaked figs.

Sprinkle with grated cheese. Cheese if desired you can add a little inside the lasagna.

Bake in a preheated 180 °C oven until the lasagna browned, about 30 min. I first covered the form with lasagna and baked 20 min., then opened a lasagna and baked to desired color lasted approximately 10 minutes.

While the lasagna was baked, decided to make a spring decor for the decoration of sugar paste, was ready in the fridge.

Our delicious dessert lasagna is ready and decorated in a spring decor. Bon appetit!

And it is in the Treasury of ideas of the Commonwealth of pear, cheese and figs. I repeat once again that I love this combination. It was a pear baked with figs and cheese.

And this Ossetian pie with pears, cheese and niram.

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