Peel the vegetables. Beets and carrots to grate. Grandma and mom add 1 kg of sliced onions. But I like freshly roasted onions. So I do not add. Tomatoes scroll in a meat grinder. In a saucepan, pour vegetable oil, bring to a boil and place the beets and carrots.

Simmer until the vegetables are soft, stirring often to avoid burning.

At this point you can add 1 kg cleaned and cut into strips of bell peppers... And onions... this year I didn't put. Pepper is grown, to get nowhere... And pour the tomato. Mix well. Bring to a boil, salt, add seasonings to taste. I add herbes de Provence...

Simmer 1 hour on low heat. Stirring occasionally... Roll up into sterilized jars.

Turn down neck to cool down.

Pictures of Assembly... From last year and this year... Because I usually close a lot and don't always have time or remember to take a photo at the right moment... But I can say one thing. This is the best borschova dressing I tried... Grandma, they know a lot about cooking delicious food... For which a low bow to them.