Description
Interesting to taste the salad! You can use pink.
Ingredients
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Cream
1 can
-
Raisins
70 g
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Onion
1 piece
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Chicken egg
2 piece
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Apple
2 piece
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Canned fish
1 can
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Salt
0.5 tsp
Cooking
To open a jar of canned salmon, drain the liquid and mash with a fork fish.
Cut onion finely. Scalded with boiling water and rinse with cold water (the onions will be bitter and not crunchy).
Hard-boiled eggs finely chop, add to the fish.
Put a bow.
Add to salad with raisins, pre-soaked in boiling water.
Grate the apples and put in a salad.
Spread cream FITAKI.
Mix well. The salad is ready. Bon appetit!
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