Prepare our snacks. I had pumpkin and apples. Slice 1-2 mm thin slices, the thinner, the faster they cook. If you have a grater of börner, can use it, it will help Your case. Crispies can be prepared in the dryer for fruits and vegetables. I'm drying it in the oven. The pumpkin you first need to boil in sugar water for 5 minutes, or 5 minutes in the steamer. Drying 3-4 hours at a temperature of 50-60 degrees, then 1-2 hours at 70 degrees.

Apples drying easier 50-70 minutes at a temperature of 110 degrees. Turn on the convection if not, then no problem, just flip the apples after 30 minutes. Don't forget baking tray lay baking paper, I have tried foil, but... do not recommend... hard to remove the ready chips.

Prepare the cream. Preparing all the necessary ingredients are usually available. So, dissolve in 400 ml milk, sugar and vanilla, bring to a boil.

In the remaining 100 ml of milk to dissolve the starch and add the yolk. And stir everything well.

The resulting mixture in a thin stream, stirring constantly, pour in the hot milk. Bring to boil on low heat, stirring constantly, boil for 2 minutes.

The cream will thicken even more when cooled. Store in the refrigerator.

A nice crunch!