Description
I love beets. And a side dish of it for me is the best. And this is just a delight. To cook for a long time, but the result fully justified. For the contest "Fast from "Moulinex"".
Ingredients
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Garnet
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Salt
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Vinegar
2 Tbsp
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Thyme
1 piece
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Walnuts
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Garlic
2 tooth
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Onion
1 piece
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Beets
3 piece
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Greens
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Vegetable oil
3 Tbsp
Cooking
Beets boil. I'm in a double boiler, boiled until soft, so you can easily grate. Clean, RUB on a coarse grater.
On a cold frying pan, pour vegetable oil. It all depends on Your wishes and preferences. You can smell without. I'm doing different. Today, the oil is odorless. Spread beets. Pour in the balsamic vinegar. Turn on the fire. First, the minimum.
Cover with a lid and stew on low heat for 40 minutes.
After 40 minutes, add the onion cut into small strips. Do medium heat.
Press out the garlic. Two minutes fry over medium heat. Then again remove the heat to low.
Add the thyme. I have fresh, I tore the leaves by hand. Again, cover the saucepan and also simmer on low heat another 30 minutes.
When serving, sprinkle with crushed walnuts. I even decorated the plate with parsley and pomegranate seeds.
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