Description
Simple and delicious. If there is dough on dumplings, dumplings, manta rays, then this recipe is just in time.
Ingredients
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Onion
1 piece
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Meat
800 g
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Flour
-
Chicken egg
1 piece
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Salt
-
Water
-
Potatoes
6 piece
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Sunflower oil
5 Tbsp
Cooking
First knead the dough from 1 Cup water, 1 tsp salt, add the egg (but optional) and flour. The dough should be cool, as for dumplings. You can use the leftover dough from the ravioli, vareniki, Manty.
Cut the meat into 2x2 cubes and fry in sunflower oil, salt.
Separately to fill the 5-liter saucepan with water halfway through the boil, add the peeled and diced potatoes.
As the potatoes boil, reduce the heat, season with salt. Take the dough and tear with a knife, throwing dumplings directly to the pot.
To bring to readiness of a potato. To drain the water.
The meat is ready, add sliced onion half rings and fry.
To combine the meat and the dumplings with potatoes. Serve with sour cream, mayonnaise or just. Bon appetit!
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