Description
Does anyone know how delicious mushrooms with rosemary? I didn't know until recently, but now I'm just a fan of this divine combination. Try it and you, and all thanks to the contest "Fast from "Moulinex"". P. S. That's how it is on the website that thoughts are very often together, and now I saw the same idea of serving the dishes posted on the website an hour earlier. But since I have all the other matches just flow, and at the time I just did not have time to prepare (this is for those who decide that I "stole" the idea). That's just a coincidence, because put has a recipe on your court.
Ingredients
-
Salt
-
Sesame
1 Tbsp
-
Vegetable oil
-
Marjoram
-
Rosemary
1 piece
-
Garlic
1 tooth
-
Onion
1 piece
-
Mushrooms
300 g
-
Potatoes
5 piece
-
Greens
1 coup
-
Paprika sweet
1 tsp
Cooking
Boil the potatoes in salted water. Knead, adding a little of liquid, in which cooked potatoes and a little vegetable oil.
Add the chopped greens.
In vegetable oil fry the onion, cut into strips, and chopped garlic.
Add the mushrooms, cut into strips.
Salt, pepper - to taste. Add a little marjoram and a sprig of rosemary. I have it dried, I simply rubbed in the hands.
Mashed potatoes put in the confectionery syringe and planted on a greased vegetable oil a baking tray in the form of golovanchikov (it's been).
Midway filled with mushrooms.
Sprinkle the top with paprika and sesame seeds. Bake in a preheated 180 degree oven until Golden (about 20 minutes).
Serve, garnished with olives, tomatoes, parsley and sprinkle with sesame seeds.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.