Description
The secret to these pies is not in the test, not in the stuffing, and in the "shaving brush". They are lubricated with no egg, milk or water. The grease gives a beautiful picture, like a coloring book giraffe and a light crisp crust. These cakes are delicious and unusual with the addition of just one component.
Ingredients
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Flour
5 cup
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Milk
1.5 cup
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Butter
85 g
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Yeast
30 g
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Cabbage
500 g
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Carrots
1 piece
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Onion
1 piece
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Salt
-
Figure
50 g
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Water
60 g
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Salt
0.125 tsp
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Sugar
1 tsp
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Yeast
5 g
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Vegetable oil
1 tsp
Cooking
First make the dough. I prefer to mix it in the bread maker. Load the ingredients, in the order specified in the instructions for Your bread maker. But you can knead by hands. Then you need not to forget two times to press down.
At this time, prepare the filling. Shinkuem cabbage, three carrots, finely chop the onion. All this fry and stew until ready.
Cooking grease for pies. First grind rice in a coffee grinder. We will need rice flour.
Then mix all ingredients and put for 15 minutes in a warm place the resulting mass.
From the basic dough, start making pies. Fillings do not regret. It should be a lot.
The formed patties on the baking tray already greased with dough from rice flour.
Put to bake in a preheated oven. I have the "convection" at 180 degrees. Cakes are baked for about half an hour. But each the oven of his temper, so it is better from time to time glancing at the cakes.
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