Honey cake is "Spartak" with raspberries

Description

Is on the site of the cakes that is titled"partak", but they still differ from mine. Decided to add your cake, suddenly someone will like. Very fond of honey cakes in my collection, a lot of them and often they do experiments. This cake added raspberries and walnuts. Seemingly small addition, but the cake is a different sound. For the cake recipe thank Olga Backlash. Help yourself!

Ingredients

Flour

530 g
Brown sugar

180 g
Soda

1.5 tsp
Leavening agent

1 tsp
Butter

100 g
Cocoa powder

3 Tbsp
Honey

2 Tbsp
Chicken egg

2 piece
Milk

600 ml
Condensed milk

1 can
Vanilla

1.5 g
Corn starch

50 g
Butter

250 g
Walnuts

150 g
Raspberry

500 g
Walnuts

100 g
Dark chocolate

100 g
Vegetable oil

2 Tbsp
Assorted berries

Cooking

For the dough: honey, sugar, butter in a saucepan, dissolve over the fire.

Add eggs and soda, stir, put in a water bath, boil the mixture for 7 minutes.

Remove the mixture from the water bath, add the sifted flour, cocoa, baking powder.

Knead the dough, cover it with clingfilm and put into the cold for 1 hour.

After, divide into seven equal pieces.

Each piece of roll into a thin flatbread, it is best to do m/s from the two pieces of film.

Transfer the cake on a baking sheet covered with paper, cut a circle d = 20 cm.

Bake cakes in preheated oven at 180°C for 6 minutes. From scraps of dough to bake another cake. There should be eight pieces.

Walnuts rinse and lay out on a baking sheet, sprinkle with sugar, mix well. In this form, dry in the oven until crisp. Then chop with a knife into smaller pieces.

For the cream: 500 ml milk to mix with condensed milk in a saucepan, put on fire and boil the syrup.

In another container mix the remaining milk with corn starch.

Mix both liquids, stirring intensively with a spoon. Put the saucepan on medium heat and bring the cream to a thick state, it will happen before our eyes. I always look forward to when you go "Bulka" and immediately remove the cream from heat. It is important not to stop stirring the cream, otherwise it will burn.

To connect whipped butter and completely cooled custard, beat with a mixer.

Very important! in advance to take the butter out of the fridge, that would be room temperature, otherwise the cream will turn out grains. Ie and custard and butter when connecting must be of the same temperature.

Collect the cake: On each cake to put the cream randomly arrange berries and sprinkle with nuts.

Melt chocolate with two tablespoons of vegetable oil, cool slightly and apply on the upper Korzh cake.

Sides of cake coat with cream and sprinkle with walnuts in caramel. On top put berries meats. To give the cake soak for several hours. Nice!!

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