Heat the oven to 180 degrees. Cherries to drain the juice to leave. Oil and 200 grams of sugar mix until creamy. To drive one after the other eggs. Flour mixed with cocoa and baking powder. Add to batter alternately with 4 tablespoons of cherry juice. All knead well and add to the dough chocolate pieces.

Put the pan with paper and spread the dough on it.

Half of the cherries spread out on the dough and bake for about 25 minutes. To give the cake to cool.

Cream vzbit in thick foam with the remaining sugar and cinnamon. The rest of the cherry to lay on the cake. From above to spread and smooth the whipped cream. Approximately two hours to soak in a cool place. Before serving you can sprinkle with cinnamon.

Bon appetit!