Description
"Group-group, group-group" -- so under our feet crunching the snow. And we go along a narrow path in the woods, around the snowdrifts in them trees like girls-girlfriends and play around... But, popetlyat between the trees, the path led us to the edge of the forest. And there, brightly shining Windows, stands a house. There lives a Bunny... Yes, the one from the fairy tale "cheerful rabbit". But before the spring away, and honey relaxed and fun can meet "your" 2011!
Ingredients
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Semolina
3 Tbsp
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Berry
100 g
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Sugar
1 Tbsp
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Water
300 ml
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Juice
200 ml
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Persimmon
1 piece
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Kiwi
3 piece
Cooking
Cook the syrup:in a saucepan pour water, add sugar and put to boil.When the water boils -- put berries (I have cranberry)and allow to simmer for 10-15 minutes. Berry can take any, but better with a strong taste and color.
While berry cooks fairly large cubes chop the persimmon.
So, we have the syrup ready. With a slotted spoon take out the berries. In the boiling syrup in a thin stream, stirring constantly, semolina and fall asleep with constant stirring cook for 10-15 minutes. It turns quite thick porridge. Give it a little cool.
At this time, any way "extracted" juice. Juice, like berry, is taken any. I squeezed orange juice (it took 1апельсин).
Put the cereal in the blender, pour the juice and whisk.
I have a manual food processor, so this step took assistants.
It turns out that this air mass, tastes like melted ice cream.
Spread it on a persimmon.
Looks so "in the cut"
Make a Christmas tree (sorry, could not take a picture, I'll try to explain): kiwi clean, put on the side and on both sides of the cut to bulge, but not much. It turned out to be a pretty thick bar. Planned on it the outline of a Christmas tree molds for the dough, and then cut through with a knife.
Set the tree in the snow
Do traces of blueberry. Delicious and healthy dessert is ready!!!
Such gruel, but still listening to the tale, children will eat with pleasure!!!
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