Tomatoes pour over boiling water and remove the skin, grind in blandare. Put into a saucepan and bring to a boil. Season with salt and pepper to taste. Reduce heat and cook, stirring occasionally, until the sauce is reduced in 2 times. Basil leaves crushed (I had dried) Onion cut into half rings, olives slices. Reheat in a saucepan the olive oil, fry the onions. Add in tomato and Basil sauce, fried onion and black olives. Stir, remove from heat.

Mix in blender until smooth the cottage cheese and cheese. If you have fresh Basil, you can add it to the curd.

Water or broth bring to a boil. To ensure that the sheets did not stick together, add 2 tbsp of vegetable oil. Sheets of lasagna, boil until soft, then with a slotted spoon and put in cold water. Curd to spread on the sheets of lasagna, to level.(I under the dough put the parchment paper) to Roll their rolls.

Cut each roll in half. Preheat the oven to 180 degrees. To lay rolls in baking dish and pour tomato sauce. Bake for 30 minutes.

Bon appetit!