Description
The site has a lot of Turkey dishes with different sauces, but such did not find! The secret of this dish is the sauce!Has anyone tried, say that the holiday very suitable dish, and not just for the holiday!
Ingredients
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Chicken fillet
800 g
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Cranberry
250 g
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Honey
1 Tbsp
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Orange
1 piece
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Vegetable oil
Cooking
Fillet cut into small pieces.
Fry in vegetable oil for 30 minutes,stirring occasionally.Season with salt and pepper.
For the sauce:from orange to remove the zest(with a special knife or grate).
In a saucepan put the cranberries,add the chopped orange and honey.Cook on low heat for 15 minutes.
Then add the zest and cook for another 5 minutes.
Wipe the sauce through a sieve.
If the sauce is too thick,add a little boiled water.
Ready fillets to sauce.
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