Description
What could be more delicious homemade bread, prepared with his own hands? Enjoy the taste of crisp, to feel the warmth of hot bread. To cook a delicious vegetable bread with tomatoes, rosemary and soy sauce "Kikkoman", you don't need a lot of time and effort, and the bread includes only vegetable ingredients.
Ingredients
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Flour
600 g
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Cherry tomatoes
5 piece
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Olive oil
4 Tbsp
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Yeast
1 tsp
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Water
250 ml
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Rosemary
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Soy sauce
2 Tbsp
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Salt
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Sugar
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Sundried tomatoes
Cooking
I kneaded the dough using the bread machine, but you can knead it in the usual way. In the bucket of a bread machine pour warm water, add olive oil and soy sauce "Kikkoman".
Add the sifted flour, salt and sugar to taste, a pinch of rosemary, dry yeast. Place the bucket in a bread machine, include the mode of kneading. Give the dough to increase in volume by about 2-3 times.
The dough obmenu.
On a greased with olive oil form put the dough, flatten the entire surface of the form.
Sprinkle the cherry tomatoes (I cut them in half) and sun-dried tomato (for decoration), a little olive oil. Sprinkle with rosemary and salt.
Bake in the oven for about 45 minutes at 190 degrees. Lenten bread with tomatoes and rosemary ready. Bon appétit!
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