Blueberry pancakes and hot lemon sauce

Description

This recipe is for lovers of fruity desserts sour. Hot sauce reminiscent of lemon curd, but it is more liquid, transparent and sweet. This sauce goes well with ginger cake and all desserts, in which there are apples, blueberries, peaches, banana or coconut.

Ingredients

Flour

250 g
Milk

300 ml
Chicken egg

3 piece
Sugar

2 Tbsp
Salt

0.5 tsp
Sunflower oil
Blueberries

2 cup
Lemon

0.5 piece
Sugar

3 Tbsp
Ginger

0.5 tsp
Cinnamon

0.25 tsp
Sugar

0.66 cup
Lemon juice

0.25 cup
Lemon peel

1 Tbsp
Water

2 Tbsp
Yolk egg

3 piece
Butter

110 g

Cooking

Ingredients.

1. Put the flour, milk, eggs and 3 tablespoons of sunflower oil in a blender, add 2 tsp sugar, a pinch of salt and whisk everything until smooth. Let the dough "rest" for at least 20 minutes at room temperature, or put into the refrigerator until the day.

2. At that time, as infused pancake batter to make blueberry filling. Put in a bowl 1 Cup of fresh or frozen blueberries, juice and finely grated zest of ½ lemon, 2 tbsp sugar, ½ tsp ginger and ¼ tsp cinnamon. Bring to boil, reduce heat and cook until all berries burst and the mixture thickens.

3. Should be quite a thick jam. When the jam is ready, pour the second Cup of blueberries and cook for another 2 minutes, stirring occasionally. Allow to cool to room temperature.

4. To prepare lemon sauce. Mix the sugar, lemon juice and zest with water. Add the egg yolks and carefully stir.

5. Put the mixture on medium heat and add the butter, diced. Cook, stirring occasionally, to dissolve the oil and thickens about 3 minutes. Serve hot. Sauce can be stored in the refrigerator up to 3 days. Before serving, reheat to simmer or steam bath.

6. Brush to grease the hot pan with vegetable oil, pour half a ladle of the dough and roll the pancake in a thin layer, tilting pan. Cook one minute, flip and cook another minute. At this stage, the pancakes should not be too rosy, because they are fried with the filling.

7. Spread the filling on the pancake and wrap it envelope. Fry in vegetable oil on both sides.

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