The bread on the brine

Description

Recipe №2. Adjusting the recipe for yourself, get a here is a healthy, flavorful and easy to make bread. PS.:Don't throw sneakers over too step by step recipe)))

Ingredients

Flour

500 g
Brine

300 ml
Salt

1 tsp
Sugar

1 tsp
Yeast

5 g
Sunflower oil

4 Tbsp

Cooking

Opara: In brine at room temperature add the yeast, salt and sugar. Determine the yeast activity by the appearance of foam "cap".

Add whole wheat flour and 100 gr. wheat baking flour. Knead our dough and put in the fridge overnight. Approached in this way the dough almost never falls, allowing you to always get the obviously lush bread.

Here's a brew waiting for me in the morning in the fridge.

Add to the dough the remaining flour, oil and knead the dough.

Kneaded for at least 10 minutes. Due to the admixture of whole wheat flour the dough lightly sticks to the palms.

Shift into a container, covered with plastic wrap so the dough does not zavetrilos. Perform the initial mixing of ingredients 2 - 30 minutes and 60-90 minutes.

The dough increases in volume in 2-2.5 times. Divide into 2 equal parts.

Start forming.

To obtain a uniform and small porosity it is necessary to tightly twist roll, pressing the dough to burst all the bubbles in it.

Here's a pretty roll I curled. The seam at the bottom.

Put your workpiece in a greased form. Seam down. Left for final proofing for 30-40 minutes. Covered with foil, in order not zavetrilos.

Here's the upgrade happened. Heat the oven to 220 C. At the bottom of the oven put a pan and heat it, too. Put the form in the preheated oven and pour in pan with water for steam. At such a temperature and with steam bake for about 10-15 minutes. Then remove the pan and reduce the oven temperature to 180 C. Bake for about 30-40 minutes.

These are the beauties I got))) got out of shape and left to cool on a wire rack. Then in the breadbox.

If anyone is interested in slice, so is he. Quite worth it)))

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