A long time had a desire to bake a cake with figs. Thought, wondering what dough to use? A good idea came shortcrust pastry, but I at the last moment, still bent to his beloved, yeast dough. The number of components and the cooking time test was changed and I got something average. Form also decided not to repeat. We wanted to make a leaf shape, but it turned out almost fruitless Fig tree)) in General, the experiments continue)) help yourself! Yes, I'd like to say that 3 recipe my cakes have been removed since the photo was a link to my blog, but I decided to introduce You with another cute and tasty pie, maybe someone will have the recipe to taste))