Cake with prunes, dried apricots, nuts and chocolate

Description

Thanks prune cake turns out juicy, and the nuts make it an unusual texture. Presenting his Muse (Curious Gal)!

Ingredients

Cooking

Soak prunes and apricots in warm water for 30 min.

Drain, remove pits (if any), and cut the pulp in small pieces. Optionally the cake can be prepared from one of the prunes (without the apricots)

Mash the softened butter with the sugar. Separately sift the flour.

Whipping, enter one egg, adding to them a spoonful of flour to the ground curled up

Such a mass

In sift remaining flour, cocoa and baking powder. Stir in butter cream, mix thoroughly.

Nuts and chocolate grind

Enter prunes, dried apricots, chocolate and nuts. Mix thoroughly.

Put the dough in the form greased with oil. I have a diameter of 26 see Bake at 180C for about 1.5 hours until dry matches

Let cool in the form for half an hour, then place on a rack and allow to cool completely

Can cover with cream frosting or simply sprinkle with powdered sugar

A piece to sample

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