Description
Tender, delicious cake. Prepared husband to the DR - that says it all :)
Ingredients
-
Sour cream
1100 g
-
Sugar
2 cup
-
Vanilla sugar
1 pack
-
Soda
0.75 tsp
-
Flour
3.5 cup
-
Cocoa powder
-
Condensed milk
1 can
-
Cream
250 ml
-
Chocolate milk
200 g
-
Cream
200 ml
Cooking
Cakes: sour Cream pound with sugar and vanilla sugar.
Add flour, soda and knead the dough. The dough was wet and sticky - don't add flour!!
Divide the dough into 2 parts. In one add cocoa and mix well.
To bake each half of the dough for 2 crust, pre-pinhole them with a fork - you will get 2 brown and 2 white cake. Bake each cake in 8 minutes in a preheated 180 degree oven. To give the finished cakes to cool.
Cream: Cream vzbit to strong peaks. Add the tin of condensed milk and stir with a mixer at low speed.
Add sour cream
and mix by hand.
Collect the cake: Cream fluff layer 3. Stack them on top of each other, alternating the colors of the cakes. Remaining cream to lubricate the sides of cake. Upper Korzh cream not rubbing it! To remove overnight in the refrigerator for impregnation.
Glaze: In a water bath to melt the chocolate. Pour it to the cream and stir until smooth. Lubricate the cake with glaze and allow to harden. Decorate as desired. [b]That's all!!![/b] [b]Bon APPETIT AND TEA!!![/b]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.