Description
This recipe I want to begin the selection of their low calorie Christmas dishes) is a Little unusual performance of conventional cake-jelly. But since I'm jelly not friends, then a little disappoint. So check back though the idea is interesting to look at. By the way, without pudding in the cake is 0 % fat (but who thinks about calories in the New year, but still want to make it easy for your stomachs!). Recipe source: forum say7.
Ingredients
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Jelly
5 pack
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Pudding
1 pack
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Milk
400 ml
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Sugar
3 Tbsp
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Water
Cooking
Here are my products you can take 5 different bags of jelly. By the way, the form I took is too narrow, and my layers came out thick, but as I say - not compatible with jelly))) But look at my new tablecloth!
Prepare pudding according to instructions, but I took less milk, only 400 instead of 500 ml. pour the Pudding into the form and cool.
The second layer - the usual jelly, also bred in a smaller amount of water.
Now the highlight. Divorce next jelly (also water took a little less) and as soon as it begins to congeal, beat it with a mixer. After curing is supposed to be a layer of whipped cream (I have not really came out).
Here's a whipped layer. In theory it should be more dense. Pour on top of normal, not whipped jelly (when hardens whipped layer, of course). In the composition of the jelly must include the gelatin, otherwise you will not whipped.
So sorry that I screwed up the recipe, but I wanted to share an idea to whip the jelly. I wish all women stay slim, beautiful and healthy in the New year))
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