Description
The idea of a recipe taken from "Eat at home. ru" My daughter Cook Senpolia loves pumpkin dishes. Because in my small district centre do not sell products from TM Mistral, not to participate in the contest, really want to dedicate my first dish to cook the most beloved person in my life is my daughter Natasha.
Ingredients
-
Pumpkin
500 g
-
Sugar
150 g
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Lemon
1 piece
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Pumpkin
250 g
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Sugar
80 g
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Flour
300 g
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Vegetable oil
70 ml
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Salt
0.5 tsp
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Yeast
7 g
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Milk
100 ml
Cooking
For candied pumpkin cut into cubes and sprinkle them with sugar (100gr). Let the juice overnight.
Drain the juice into a saucepan.
Lemon grind and juice together, pour into a container of pumpkin juice, add 50 grams of sugar and put on fire. Cook for 3-5 minutes.
Boiling pumpkin-lemon syrup to drain in a container of pumpkin. Now cook the pumpkin until thick. It took me 1.5 hours. Almost ready candied strained and saved the juice (we will need it for baking). You can dry the peel in the oven with convection and it is cooled pour the icing sugar. The dough I used dried candied fruit.
Now proceed to the dough: 250 grams cleaned and cut into pieces the pumpkin cook until tender ( I cooked it in a slow cooker for a couple). Cooked pumpkin Porirua.
Yeast mixed with warm milk, add 1 tbsp sugar and leave to dissolve.
Loose mix yeast, pumpkin puree, remaining sugar, salt, butter and flour. Knead elastic dough and leave in a warm place for 1-2 hours.
Punch down the risen dough and roll out rectangle. Pour over the syrup from the candied fruit and sprinkle the top with finely chopped candied fruit
Twist the roll and cut it longitudinally into two parts.
Gently twist the two parts and form a circle. Put on lined with parchment and greased surface for baking.
I really wanted to the product was the correct round shape, so I put it in split form. Although it was easier to just lay out on a baking sheet surrounding the ring from the split form. Leave our product for proofing for at least another 30 minutes.
Bake in preheated to 200град. the oven for 30-40 minutes depending on your oven. So I baked not familiar to me, the oven and a little pureromance. The original recipe in baking added candied orange, but I wanted to please my dear lover of pumpkin.
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