Description
Eateries muffins, fried cabbage, ham and quail eggs. These cupcakes are perfect for tea parties and for the festive table. The cupcakes are interesting because the cabbage and ham are mixed right in the batter and as toppings is a quail egg.
Ingredients
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Cabbage
250 g
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Onion
0.5 piece
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Ham
100 g
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Mayonnaise
100 g
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Sour cream
100 g
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Chicken egg
1 piece
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Flour
90 g
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Leavening agent
0.5 tsp
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Quail egg
7 piece
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Butter
-
Vegetable oil
Cooking
Quail eggs to boil, cool and clean. Cabbage and onions to slice it finely and fry until almost cooked. In a bowl put sour cream, egg, mayanists"Mahe". Stir until smooth
Add flour mixed with baking powder. Stir until smooth.
Add chopped ham and fried cabbage with onions. Stir until smooth
Put half of the resulting mass into molds, greased. In the middle, pressing lightly, to put quail eggs
Put the remaining mass almost to the top of the molds
Bake in a preheated oven at 180 degrees for 30 minutes (focus on your oven) until Golden brown. Here are lush they are. From the oven to get. To give the cupcakes to cool slightly in tins-they will settle slightly-this is normal. Remove from molds and serve
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