Description
Our company produce many interesting types of breads and loaves, among them are the baton "Lithuanian". Why it is called so I don't know, but my kids like it very much in version of the mini-baguettes. I'm cooking a mini-baguettes in the bread maker, it is very convenient. It turns out very tasty, crispy baguette with a "Twist" in the form of a strip of mayonnaise.
Ingredients
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Milk
70 ml
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Flour
130 g
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Salt
0.25 tsp
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Sugar
1 Tbsp
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Yeast
0.25 tsp
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Mayonnaise
2 Tbsp
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Butter
1 tsp
Cooking
1. Put all ingredients except mayonnaise in a baking dish, pre-established blade. To place the form in a breadmaker.
2. To put the program "Baguettes". The dough (only 2 mini-baguette).
3. After the first batch-10 minutes, the 1st rise is also 10 minutes. Then the second batch to 15 minutes and the 2nd rise 50 minutes. Followed by a third rise, the oven gives a signal that the dough is ready and it's time to shape mini baguettes. Put the dough on a work surface and divide into two parts.
4. Punch down each piece of dough to make rectangles, folded in half, can be repeated folding of the envelope - this will give the splendor of the baguette, lay seam side down. Make deep incisions in the middle.
5. In the middle, cut to squeeze a strip of mayonnaise.
6. I have a Breadmaker Oursson. The box includes two molds for mini-baguettes. Put the blank in baking molds, set design. To lower the design into the bread.
7. Wait until the end of the program and will feature the coveted signal. Our mini-baguettes ready!!! Really handsome?
8. Bon appetit.
9. Cook with pleasure and love!
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