Cake "Prague"

Description

A simple and delicious cake "Prague". At the family tea party he will delight you with a delicate texture and creamy chocolate taste. Nut mix will give all the cake, a new sound.

Ingredients

Flour

1 cup
Sugar

0.75 cup
Chicken egg

6 piece
Cocoa powder

2 Tbsp
Butter

310 g
Condensed milk

6 Tbsp
Yolk egg

3 piece
Water

1 Tbsp
Nuts
Almonds
White chocolate
Dark chocolate

Cooking

Ingredients for making sponge cake "Prague".

To separate the egg whites from the yolks. Beat the eggs until light foam, add half the normal sugar, is suitable for sponge cakes, i.e., about 1/2 Cup.

Beat egg whites with sugar until resistant peaks.

RUB the yolks with the remaining sugar until white.

Flour to connect with cocoa powder. Stir the mixture.

To connect the protein and the yolk mass.

In egg mass add flour mixture and cocoa powder.

Melt the butter, cool to room temperature. Add to the whipped protein, egg yolks and flour mixture. The mixture was gently stirred from the bottom up. Ready put the dough in a baking pan previously covered with baking paper.

Put in a preheated 180-190 degrees oven for baking. Bake until dry kindling. The size of the form for baking 22 cm

The ingredients of the cream.

Add in a bowl 3 egg yolks, add 6 tablespoons of condensed milk.

The mixture is whipping, add 1 tablespoon of cocoa powder.

The mixture beat until smooth, add 1 tablespoon of water. Put the mixture on slow fire, heat with constant stirring.

The mixture is brought to a state of dense sour cream.

The mixture to seize. Then portions to enter the softened butter (250 gr.)

Whipping cream.

Sponge cake cut into two parts. Edge to align with a ring of biscuits, irregularities cut off. In the end, we get the layer D = 20 cm.

Sponge cake to grease cream. The thickness of the cream layer depends on your desire.

Cake decorating is a good choice. As decoration were used roasted hazelnuts, almond petals. Chocolate leaves are made from a mixture of white and dark chocolate.

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