Description
What good is this pie dough is made with no added oil! And plum in it you can put even a solid, still bakes and pomagajut. It tastes best the next day, when saturated with plum juice. So together saucepan sleeves and go to the kitchen to create! And for Breakfast on Saturday we'll have a beautiful cake!
Ingredients
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Drain
10 piece
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Sour cream
250 ml
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Chicken egg
2 piece
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Sugar
180 g
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Vanilla sugar
2 tsp
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Soda
1.5 tsp
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Vinegar
1 tsp
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Flour
220 g
Cooking
A set of products.
The oven to include at 200 degrees. Detachable form 26 cm in diameter with baking paper, snap the bumpers. Boca lubricating oil. Cut plums in half and remove the bone.
Egg whisk with sugar and vanilla. Very convenient to do it in a stationary mixer.
While the eggs are whipped, cream put in a bowl in the middle pour in the Apple cider vinegar, pour soda on top. Quickly stir. Everything should vspyhnut and covered with bubbles.
In the egg mixture, pour the cream and immediately pour on top of flour.
Quickly stir with a whisk on high speed until smooth, literally thirty seconds. If you are going a long way, the batter will sit down.
Pour the batter into the pan, spread with spatula.
Spread on top halves of plums, slightly pritupova how many will fit. The rest cut into quarters and to push in the free space.
Bake for 10-15 minutes, then the temperature decreases to 160 degrees and Topcem until tender. In my oven it was baked a total of forty minutes. Drain the baking process gives the SAP, soaking up the pie.
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