All the dough I kneaded in the bread machine. Therefore, no photo. It is fundamentally? The dough and the dough ))) Pour in a Cup of warm milk (cold the yeast will not disperse in hot - cooked), sprinkle with yeast, add salt, sugar, butter, flour. Knead on an unknown after losing the instruction ))) mode with a duration of 1.5 hours (with vystoyki). If no bread machine, then in a bowl pour warm milk, add yeast, close and allow to stand for 10-15 minutes so the yeast is dispersed. Add salt, sugar, butter, flour. Knead the dough. Cover to wither and give up 40-60 minutes.

Put on a plate mantovano or include an electric steamer, waiting for the water to boil (I'm not expecting, I immediately poured the boiling water). Divide the dough into 8 parts. The dough is pleasant, not sticky, looks like a children's salt dough for sculpting )). Shape the meatballs with a knife make cuts (for beauty) and spread in a coat (paro)cooking. The bottom I had greased.

The bread was ready in 10 minutes. All up and ready. Longer keep not necessary - will be wet.

Served with Turkish soup http://www.povarenok .ru/recipes/show/481 42/