Description
Gorgeous pie with prunes and dried apricots. Fragrant and wonderfully tasty. Of the available products and easy to prepare. Pie without zamorak.
Ingredients
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Chicken egg
3 piece
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Flour
2 cup
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Milk
1 cup
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Margarine
250 g
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Vanilla
1 g
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Leavening agent
1 tsp
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Sugar
250 g
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Dried apricots
50 g
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Prunes
50 g
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Cocoa powder
3 Tbsp
Cooking
Beat eggs with sugar and vanilla in a lush foam. Add melted margarine and milk, mix gently
Add the flour and baking powder and whisk. Divide the dough into 2 equal parts, one add cocoa and mix thoroughly
Dried apricots and prunes cut into cubes, pre-soak is not necessary. The white dough prunes and mix well. In the dark dough, add the dried apricots and stir
In the form lined with baking paper spread the dough dark, then bright. Send a cake in the oven for 60 minutes at 180 gr
Can decorate at will
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