Description
My kids loved it from the mousse.
Ingredients
-
Chicken egg
2 piece
-
Cream
350 ml
-
Gelatin
2 piece
-
White chocolate
100 g
-
Jam apricot
60 g
Cooking
Gelatin soaked in cold water
Cream whip
In a water bath to melt the chocolate
Squeeze the gelatine and add to melted chocolate.
To remove our bath chocolate, add the jam and leave aside.
Eggs, beat in a water bath (WATER SHOULD NOT BOIL)
Until thickish consistency
Egg mixture, remove from heat and enter the chocolate apricot marmalade
Then enter cautiously, from below upwards, whipped cream.
On top close foil and in the refrigerator for 2 hour
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