So, first bake the cake: Beat eggs with sugar,hot. Then add flour, starch, vanilla and stir with a whisk. Form of grease with butter and sprinkle with breadcrumbs, flour.

Pour the batter and bake at 180gr,30-35 minutes. after 20 minutes of baking,cover the dough with foil and poke a hole,and so bake until cooked cake. Ready cake cool, if very high, cut it in two parts, if not, leave it. To impregnate water with rum extract.

Make the soufflé: Soak the gelatine in 60ml of water. Whip the cream with 0.5 tbsp. sugar cream cheese with the remaining 0.5 glass of sugar, add cherries, stir to combine with cream and also stir, then melt the gelatin and to enter into cottage cheese,mix thoroughly. Take the ring from the split form and the dish. Put a ring on a dish in the middle of the ring, the cake, pour the soufflé on top, flatten and put in the fridge for 1 hour.

make the filling: soak the gelatine in 30ml water whisk the Condensed milk with the juice,add the melted gelatin and stir. Take out the dish with the cake and fill with filling, and again in the refrigerator until fully cured.

I decorated for a boy christening, you have a fantasy may be another, good luck. Bon appetit!