The dough thawed at room temperature for 20-25 minutes. To prepare semi-finished stuffed peppers (learning will not, on the website enough recipes for this dish).

The puff pastry out thinly, preferably in one direction (i.e. from center in any direction, but the rolling pin on the dough to return back). A layer of dough cut into 4 rectangles, which, in turn, cut into triangles. Each triangle can be a little more roll out. On each triangle of dough to put a small stuffed peppers.

The edges of the dough carefully stung (if the dough sticks to your fingers, sprinkle them with flour).

Received puffs to put it on a baking sheet slightly wetted with water, put it in the oven and bake for 20-25 minutes at 200-210* C.