[b]Do jelly:[/b] kiwi clean from the skin and puree them in a blender or with a mixer, add sugar, heat well on medium heat (to a boil), add razmochenny gelatin (or "Gelfix" - 1 PCs.), stirring constantly to dissolve the gelatin. [i][b]note: I heard that there are problems in the preparation of jelly, fresh kiwi and pineapple, so whatever jelly was probably better to use "Selfix" or ready to "Jell-o for confitures and marmalades". One pack of 40 is enough.[/b][/i]

Pour into the mold for dessert and put in a cold place to harden.

The gelatin I used in the records. The number of gelatin can be changed in accordance with the instructions on the package.

[b]Do yogurt dessert:[/b] gelatin (10 gr.), soaked in milk, let heat over medium heat to dissolve the gelatin, set aside. Whisk cream with sugar and vanilla sugar, continuing to whisk, add the yogurt and gelatin in small portions. [i][b]note: instead of milk you can use cream. [/b][/i]

The resulting mousse spread on top of solidified jelly and again put in the refrigerator until fully cured. Better at night.

That's how pretty it turned out!:-D [b][i]note: for what would the dessert is ready it is easier to remove, and has a few seconds to dip into hot water and hold it over the edge, what would the dessert have not been exposed to water.[/i][/b]

Enjoy your meal!