Description
A very old traditional Armenian dish. Despite the ease of cooking, taste poluchaetsya very interesting and rich.
Ingredients
-
Lamb
1 kg
-
Potatoes
3 piece
-
Carrots
3 piece
-
Pepper
5 piece
-
Tomato
5 piece
-
Salt
-
Black pepper
-
Bay leaf
Cooking
Lamb to soak for 30 minutes in cold water. Drain the water, add fresh cold water and put to boil until cooked. When the meat is cooked, get separated from the bones, cut krupanski pieces and put back into the broth. Under the pan - medium heat.
Carrots to clear. It is better to take thin. Cut into large pieces. Put in the broth and cook until soft.
Peel the potatoes. Cut into large pieces. Put in the broth and cook until soft.
Pepper wash, remove fruit stems. If peppers is a small whole to put them in the broth. If they are large, cut into large pieces and put in saucepan. Cook for 3-5 minutes.
Wash tomatoes. The smaller the size the better. Place the tomatoes in a saucepan. Season with salt and pepper, add the Bay leaf. Bring to boil and remove from heat.
My kids love to eat Boiled as a soup.
But my husband says that khashlama kosaetsja separately. When they are with the men going, then dismantled to boiled to the thick and the broth - say, vodka napivaetsya so well. And nekotorye yourself in the midst of watering even in any sauce or mayonnaise. As anyone! Try it and you that you no longer like.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.