Knead the dough. In warm milk, enter the sugar, salt, melted margarine, yeast, eggs, add flour gradually (but not all at once!). The dough should not be very steep, it should cease to stick to hands. At the end of kneading add the vegetable oil. Stir, cover with a cloth or lid and put in a warm place. 40 minutes later it might rise, you have to press down and put back up.

After a second of punching the dough is ready. You need to dump him covered with flour the table (Board).

For the filling, I washed the dried apricots, poured her a small amount of water and put it on a slow fire to steam. After 20 minutes or apricots caught and crushed, and the water in which it is boiled drain and put (gorgeous kompotik for kids!). For lovers of very sweet you can add in toppings of sugar, I did not add.

We divide our dough into buns. Each bun roll out with a rolling pin into a round cake.

Spread a tablespoon of the filling in each of them.

Fold in half, slightly pressed on top (to air out), close up the edges a slight pressure, then with a pizza cutter or any other make cuts.

Put our pies on a greased vegetable oil a baking sheet (I didn't do it, I have ceramic coating). Grease the surface with beaten egg and send it after 15 minutes of proofing in the oven, preheated to 220 degrees. Readiness is determined by a ruddy Golden crust. If someone wants to decorate their products like me, then you can cut out of thinly rolled dough figurines, put them on a greased egg patties again and brush with the beaten egg (so they firmly stick). As you can see, I decorated the hearts.

Here are my beauties baked. Grease them with melted butter. You can then shower them in powdered sugar, covering decoration for contrast and beauty.

Go to tea! Bon appetit!!!

Photos at the break. My family was very happy and grateful! And I don't need to! After an enthusiastic "Thank you, mom!" is above all praise...