Description
In Korea, this dessert is considered a delicacy. They appeared in the country quite a long time. Mention of it is contained in the Chronicles of the period of the Koryo dynasty. Acqua served as an attribute of festive table during religious holidays. And yet it is very like my husband))), although he is no relation to Korea has not even at the genetic level.
Ingredients
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Ginger
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Brown sugar
100 g
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Water
1 cup
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Flour
250 g
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Sesame oil
1 Tbsp
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Vodka
50 g
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Pine nuts
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Vegetable oil
100 g
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Honey
2 Tbsp
Cooking
You need to cook these products that you see here.
The ginger root needs to be cleaned and RUB on a small grater. Make a syrup from water and sugar, bring to boil, put it in ginger and simmer for 15 min. then the syrup to cool.
To the syrup add honey, stir until smooth
Cooked, sieved flour, pour sesame oil, stir until smooth. Pour in vodka and add the cooled syrup with honey. Knead the dough. If you find that the liquid is not enough, can add in the 1st. L. of cold water until the dough becomes more or less elastic. (prescription is not necessary, but I apparently evaporated syrup, so added a bit)
Roll the dough out to a thickness of half a centimeter, cut into diamond shapes with a size of 3X5 cm On each diamond to put pine nuts (you have to push them so they fall over when frying).
In a deep frying pan heat the oil, fry the cookie on both sides till Golden brown. Then chill and serve.
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