Description
Tender chicken breast, cream cheese, tart, juicy cranberry sauce, all on a light air puff test. It is very tasty. Highly recommend. For the idea thanks cheerup
Ingredients
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Puff pastry
500 g
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Sauce fruit
6 Tbsp
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Chicken breast
400 g
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Soft cheese
125 g
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Salt
-
Black pepper
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Vegetable oil
2 Tbsp
Cooking
Chicken breast cut into cubes across the grain
Fry in vegetable oil, salt, pepper
The puff pastry out thinly and put on greased with vegetable oil form
Spread on dough cranberry sauce
For the sauce put the chicken breast
Camembert cut into thin slices
Lay on roasted chicken breast and put in a preheated 180 degree oven for 30 minutes.
Pie should be brown. Be guided by your oven
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