Description
Baskets of pastries with hot chocolate-walnut filling.
Ingredients
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Flour
0.6 kg
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Sugar
1 cup
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Yeast
20 g
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Milk
1 cup
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Chicken egg
2 piece
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Vegetable oil
50 g
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Margarine
50 g
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Salt
0.1 tsp
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Walnuts
15 piece
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Nuts
50 g
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Chocolate milk
150 g
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Cream
2 Tbsp
Cooking
Knead rich yeast dough according to Your favorite recipe. I make my sponge method, in 2 stages. First, prepare the sourdough: in the lightly beaten eggs add the warm milk, sugar, yeast and a little flour, put in a warm place for 15-20 minutes.
Then add soft margarine, vegetable oil, salt and stir the mixture, gradually add flour, put in a warm place for at least an hour. The dough is ready!
Divide the dough into small portions. Forms for baking cakes grease with vegetable oil.
Fill in the form of tests is not more than half.
Nuts wash, dry, brush with vegetable oil.
In the middle of each mold place a walnut, lightly press. Leave to raise dough for 10-15 minutes, bake in the oven at t 180 gr. within 35-40 minutes.
Carefully remove the nuts from more hot baskets.
Prepare the filling: grind the nuts, chocolate melt in a water bath, add cream, mix well.
Baskets filled with hot walnut-chocolate mixture just before serving.
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