Description
Offer the recipe is very delicious cake, instead of black currants you can use any other berries and fruits.
Ingredients
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Flour
2 cup
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Chicken egg
3 piece
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Butter
200 g
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Sugar
3 Tbsp
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Vanilla sugar
1 pack
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Yolk egg
1 piece
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Black currants
2 cup
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Sugar
6 Tbsp
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Sour cream
1 cup
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Sugar
3 Tbsp
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Vanilla sugar
1 pack
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Starch
2 Tbsp
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Salt
5 g
Cooking
1. Let's start with cooking basics for this mix the flour, sugar, salt, eggs (1 whole egg and 1 yolk) and mix everything.
2. Then add the oil and knead smooth elastic dough. Wrap the dough in plastic wrap and put into the fridge for 1 hour.
3. Next, prepare the filling. Just washed the black currants and covered in sugar.
4. Then prepare graviola souffle. Mix sugar, sour cream, vanilla, starch, eggs.
5. All the products prepared, it's time to bake a pie. To start, roll the dough and using the rolling pin stand in the form (oiled), and put bake the base (without the filling) for 10 minutes. (Test a little left, but I adapted it for a biscuit with marmalade).
6. Then take out the base and lay black currants, pour the sour cream mixture and put in to bake in the oven for 40-60 minutes.
7. When the cake is ready, you have to give it to cool completely and you can begin to decorate (I have my cake was decorated with a spider web of chocolate icing). Bon appetit!!!
From the remnants of dough I made cookies with marmalade.
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